Despite the developments in controlling infectious disease around the world, they are still
the second biggest cause of morbidity and mortality due in part to the increase in drug …

Background Honey is classified in blossom honey (nectar of plants) or honeydew honey
(secretions of living parts of plants or excretions of plant-sucking insects on plants). The …

The present study was undertaken to determine the physicochemical, biochemical, and
antioxidant activities of Tunisian honey samples. All the extracted honey samples appeared …

The present work provides information regarding the statistical relationships among the
palynological characteristics, sugars (fructose, glucose, sucrose, melezitose and maltose) …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

The aim of the present study was to examine the antioxidant and antibacterial activity of 21
types of honey derived from Mount Olympus (Mt. Olympus), a region with great plant …

The aim of this study was to quantify glucose, fructose, sucrose and maltose contents of
honey samples using Raman spectroscopy as a rapid method. By performing a single …

A chemical characterization and biological activity of 7 honey types (multifloral, linden,
rapeseed, sunflower, phacelia, acacia and honeydew honey) from different regions of …

The aim of the present study was to investigate the possibility of characterisation and
classification of Greek unifloral honeys (pine, thyme, fir and orange blossom) according to …

Honey is one of the most popular natural sweet substances. From a chemical point of view, it
could be defined as a natural food mainly composed of sugars and water together with …