Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Two-dimensional gel electrophoresis was instrumental in the birth of proteomics in the late
1980s. However, it is now often considered as an outdated technique for proteomics—a …

Ambrosia artemisiifolia, also known as common or short ragweed, is an invasive annual
flowering herbaceous plant that has its origin in North America. Nowadays, ragweed can be …

These days, a growing consumer demand and scientific interest can be observed for
nutraceuticals of natural origin, including apiculture products. Due to the growing emphasis …

The growing prevalence of allergy and asthma in India has become a major health concern
with symptoms ranging from mild rhinitis to severe asthma and even life-threatening …

Food allergies are recognized as a global health concern. In order to protect allergic
consumers from severe symptoms, allergenic risk assessment for well‐known foods and …

Pollen grains are natural microcapsules comprised of the biopolymer sporopollenin. The
uniformity and special tridimensional architecture of these sporopollenin structures confer …

Allergies are complex diseases featuring local tissue inflammation, which is characterized
by an exaggerated type 2 immune response to environmental compounds known as …

Background: Nanometer-sized membrane-surrounded vesicles from different parts of plants
including fruits are gaining increasing attention due to their anti-inflammatory and anticancer …

Papaya is reported to trigger food and respiratory allergy. Here, we identified chymopapain
Cari p 2 as an allergen that can sensitize atopic individuals through fruit consumption …