Cholera is still an important public health problem in several countries, including Thailand.
In this study, a collection of clinical and environmental V. cholerae serogroup O1, O139, and …

Vibrio spp. including Vibrio cholerae and V. parahaemolyticus are the major causative agent
of diarrhea involved in seafood consumption. Yala is a southern border province in Thailand …

Vibrio cholerae is a leading waterborne pathogen worldwide. Continuous monitoring of V.
cholerae contamination in aquatic products and identification of risk factors are crucial for …

Vibrio cholerae is a significant seafood-borne pathogen that carries multiple virulence
genes. Its ability to form biofilm on surfaces enables this pathogen to persist in the …

Vibrio cholerae is a waterborne bacterium and can cause epidemic cholera disease
worldwide. Continuous monitoring of V. cholerae contamination in aquatic products is …

Vibrio cholerae is a Gram-negative bacterium that causes cholera, a diarrheal disease.
Cholera is widespread in poor, under-developed or disaster-hit countries that have poor …

Background Vibrio cholerae is associated with severe watery diarrheal disease among
people in many parts of the world, including the coastal provinces of Southern Thailand …

This book defines the context of foodborne disease across a range of food sectors. It
provides insight into the causes and management of outbreaks along with practical lessons …

Background Vibrio parahaemolyticus is a causative agent of gastroenteritis. Most of the
clinical isolates carry either tdh and/or trh genes which are considered as the major …

Vibrio cholerae is a water-and food-borne human pathogen, and V. cholerae serotypes O1
and O139 have attracted attention because of their severe pathogenesis. However, non-O1 …