Gluten Proteins: A Comprehensive Review

M Das, SO Duodu, S Santra, S Lalsangi… - Biocatalysis and …, 2024 - Elsevier
This study explores the intricate relationship between gluten proteins, their adversaries as a
food ingredient, their applications and their impact on individuals with various gluten-related …

Oligomerization of 33‐mer Gliadin Peptides: Supramolecular Assemblies in Celiac Disease

VI Dodero, MG Herrera - ChemMedChem, 2024 - Wiley Online Library
The 33‐mer gliadin peptide and its deamidated derivative, known as 33‐mer DGP, are
proteolytically resistant peptides central to the pathomechanism of celiac disease (CeD), the …

Application of modular isoxazoline-β2, 2-amino acid-based peptidomimetic foldamers as a chemical model system for studying the tau misfolding mechanism.

D Di Lorenzo, N Bisi, R Bucci, I Ennen, L Lo Presti… - bioRxiv, 2024 - biorxiv.org
Tauopathies are a group of neurodegenerative diseases characterized by the deposition of
abnormal aggregates of tau protein into the brain. Tau is a microtubule-associated protein …

I microRNA come biomarcatori non invasivi di risposta alla dieta senza glutine nei pazienti celiaci

E ZAVASI - thesis.unipd.it
Introduzione: Molti studi, condotti in pazienti celiaci, dimostrano una disregolazione dei
microRNA (miRNA) nella patogenesi della CeD e un loro potenziale utilizzo come …