Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

Bioplastics are a promising alternative to non-biodegradable plastics. One of these
bioplastics, PBAT (polybutylene adipate co-terephthalate), is a polyester-based bioplastic …

Background Nanofillers in food packaging materials have gained significant attention in
recent years due to their ability to improve various properties such as barrier properties …

Artificial packaging materials, such as plastic, can cause significant environmental problems.
Thus, the use of polysaccharide-based biodegradable polymers (cellulose, starch, and …

Nanocomposite antimicrobial packaging can effectively cater to the postharvest losses of
button mushrooms. This study aimed for fabrication of novel antimicrobial biodegradable …

This study investigated the valorization of novel HG-type hybrid citrus pectins derived from
three cultivars: Setoka (ST), Kanpei (KP), and Shiranui (SH), and their application as …

Background Bentonite clay, a versatile and naturally occurring clay mineral, has garnered
significant attention in the packaging field due to its unique combination of structural …

Halloysite nanotubes (HNTs) are naturally occurring nanomaterials with a tubular shape and
high aspect ratio, a promising functional additive for active food packaging applications …

Background: Environmental concerns about petroleum-based plastic packaging materials
and the growing demand for food have inspired researchers and the food industry to …

Eco-friendly antimicrobial food packaging materials are essential for extending the shelf life
of food products, reducing food waste, and maintaining food quality while being …