Increasing Fe concentration in food crops is an important worldwide challenge due to high incidence of Fe deficiency in human. Foliar fertilization of micronutrients is one of the most …
Appropriate genotype selection and management can impact wheat (Triticum aestivum L.) yield in dryland environments, but their impact on yield components and their role in yield …
Malnutrition is mainly caused by iron and zinc micronutrient deficiencies affecting about half of the world's population across the globe. Biofortification of staple crops is the right …
MZ Aziz, M Yaseen, T Abbas, M Naveed… - Journal of Integrative …, 2019 - Elsevier
Globally about half of the world's population is under micronutrient malnutrition due to poor quality food intake. To overcome this problem, fortification and biofortification techniques are …
A Poudel, SK Singh, R Jiménez-Ballesta, SS Jatav… - Agronomy, 2023 - mdpi.com
Appropriate phosphorus (P) management techniques increase yield and nutritional properties while minimizing environmental concerns. The widespread use of nano-fertilizers …
Field-based experiments were conducted during wheat cultivation seasons of 2017–2018 and 2018–2019 to minimize the impact of hidden hunger (micronutrient deficiencies) …
Salinity is among major environmental constraints in arid and semi-arid regions of the world that is deteriorating soil fertility and reducing uptake of micronutrients especially Fe and Zn …
Abstracts Purpose Protein hydrolysates (PHs) have attracted much interest in recent years owing to the beneficial effects on plant growth. Feather, one of the most abundant wastes …
Wheat is the leading staple food in the world, particularly in developing countries, which lacks a mechanism of zinc absorption; when compared to pulses, more attention is …