This review focuses on the effect that ghost gear entanglement has on marine megafauna,
namely mammals, reptiles and elasmobranchs. A total of 76 publications and other sources …

Elevations in atmospheric carbon dioxide (CO2) are anticipated to acidify oceans because
of fundamental changes in ocean chemistry created by CO2 absorption from the …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

Fisheries data assembled by the Food and Agriculture Organization (FAO) suggest that
global marine fisheries catches increased to 86 million tonnes in 1996, then slightly …

Food production is responsible for a quarter of anthropogenic greenhouse gas (GHG)
emissions globally. Marine fisheries are typically excluded from global assessments of …

While the ecological impacts of fishing the waters beyond national jurisdiction (the “high
seas”) have been widely studied, the economic rationale is more difficult to ascertain …

Marine fisheries target and catch fish both for direct human consumption (DHC) as well as
for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950 …

To ensure food security and nutritional quality for a growing world population in the face of
climate change, stagnant capture fisheries production, increasing aquaculture production …

Does international trade make all parties better off? We study the relationship between food
security and the international trade of fish and seafood between developing and developed …

The agricultural world today is dominated by a few domesticated mammal species, that is,
animals modified from their wild ancestors through selective breeding in captivity for traits …