Habituation, or decreased behavioral response, to odors is created by repeated exposure
and several detailed characteristics, whereas adaptation relates to the neural processes that …

The complexity of the human sense of smell is increasingly reflected in complex and high-
dimensional data, which opens opportunities for data-driven approaches that complement …

Ezzence is the first smartphone-controlled olfactometer designed for both day and night
conditions. We discuss the design and technical implementation of Ezzence and report on a …

Thomas Kuhn brings the concept of “paradigm” as the fundamental engine in the progress of
humanity. Kuhn defines paradigms as the set of formal theories, experiments and work …

An individual bout of eating involves cues to start eating, as well as cues to terminate eating.
One process that determines initiation of eating is food reinforcement. Foods with high …

Air pollution stands as a primary environmental factor influencing mortality globally. Despite
its significance, individuals frequently struggle to assess the risks associated with polluted …

Habituation is an adaptive learning process that enables animals to adjust innate behaviors
to changes in their environment. Despite its well-documented implications for a wide …

Highlights•We tested whether sharks habituate to olfactory cues.•Shark response to olfactory
cues decreased over time.•Sharks showed both short-and long-term habituation.• …

Olfactory perception can be modulated by the repeated exposure to odours. Olfactory
habituation is a reduced behavioural response to repetitive stimulation. Edibility is …

Creating an aromatic environment involves releasing compounds from plants into the air,
generating a fragrant indoor atmosphere. Recent research highlighted the functional …