This paper reports the result of a realist review based on a theory of change that substitution
of higher strength alcohol products with lower strength alcohol products leads to decreases …

Poor diets, including excess added sugar consumption, contribute to the global burden of
disease. Subsequently, many nutrition policies have been implemented to reduce added …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

The aim of this article was to quantify socioeconomic inequalities in dental caries experience
among Australian children and to identify factors that explain area-level socioeconomic …

Consumption of sugary drinks is associated with the development of obesity and
cardiometabolic diseases among children and adolescents. In addition to high added sugar …

The consumption of highly processed food has been singled out as one of the factors
responsible for the rapidly increasing prevalence of obesity and its associated non …

Objective To examine whether the promotion of water intake could reduce sugar‐sweetened
beverage (SSB) consumption or purchases independent of interventions that target SSBs …

Objectives: Implementing public health measures is necessary to decrease sugars intake,
which is associated with increased risk of noncommunicable diseases. Our scoping review …

Objective: To systematically review evidence from systematic reviews of interventions to
improve dietary behaviours and reduce food wastage in secondary school pupils. Design …

Added sugars are ubiquitous in contemporary Western diets. Although excessive sugar
consumption is now robustly associated with an array of adverse health consequences …