This study investigates residents' perceptions of hotels social responsibility (HSR) practices
at a destination level and its impact on residents' sentiments to their community (community …

Although the role of (eco) guilt is relatively well-established in the literature on
environmentally-friendly behaviors, little empirical research has been dedicated to this topic …

Extant research on local food consumption is emerging yet limited. This study aims tofill a
void to test locavorism as a second-order construct and its effects on authenticity, pride, and …

Prior research has demonstrated the significance of traditional food in the marketplace.
However, there is a lack of studies that elucidate the consumer behavior of traditional …

This research aims to examine an extended model of the Theory of Planned Behaviour
(TPB) to understand the determinants of consumers' intentions to buy and recommend …

The purpose of this study was to use an extended model of the theory of planned behavior to
investigate the antecedents which lead to consumers' purchase of state-branded food …

As research into local foods has advanced, focus has shifted toward the antecedents that
may better explain and predict attitudes and behaviors toward local foods. An expanded …

Sustainable tourism management is becoming an increasingly important factor in the image
of tourist destinations. Therefore, it is appropriate to consider the possibility of charging a …

This research investigated inferences consumers make about restaurants that market their
use of locally sourced food (LSF) ingredients using the halo effect as a theoretical …

Purpose The purpose of this study is to discover what attributes of casino buffet restaurants
are the most important for customers' willingness to pay (WTP). Design/methodology …