In developed countries, aging is often seen as typical, but it is made complicated by many
disorders and co-morbidities. Insulin resistance seems to be an underlying pathomechanism …

Aim The association between composite dietary antioxidant index (CDAI) and hypertension
remains unknown. Our study was to investigate the association of CDAI with hypertension in …

Reactive oxygen species (ROS) contribute to endothelial dysfunction, platelet activation, and
coagulation abnormalities, promoting thrombus formation. Given the growing interest in non …

Background Growing evidence highlights the significant impact of diet to modify low-grade
inflammation closely linked to cardiometabolic profile. Multifunctionnal diets, combining …

Melatonin (MLT) is a hormone that exists in all living organisms, including bacteria, yeast,
fungi, animals, and plants, many of which are ingested daily in the diet. However, the exact …

Background Numerous studies have shown the effect of particulate matter exposure on
brain imaging markers. However, little evidence exists about whether the effect differs by the …

Background Previous studies on the associations of per-and polyfluoroalkyl substances
(PFASs) and heavy metals with lipid profiles among adolescents have been scarce. We …

High-fat-and-fructose diet (HFFD) is one of the causes of hyperlipidaemia (HLP), which
could directly cause serious diseases that are harmful to human health. The phenolic …

The effect of dietary antioxidants on blood pressure (BP) regulation and hypertension risk
remains largely unknown. This study aimed to comprehensively assess the impacts of …

Abstract Background Metabolic syndrome (MetS) encompasses a cluster of metabolic
disorders including central obesity, elevated triglycerides, low HDL cholesterol, high blood …