Toward the upgrading quality of drinking water from flavor evaluation: taste, feeling, and retronasal odor issues
Y Shuai, K Zhang, H Zhu, J Lou, T Zhang - Acs Es&t Engineering, 2023 - ACS Publications
Sensory property (taste and odor, T&O) has become an essential factor in the assessment
and selection of drinking water. In addition to odor issues, the taste of drinking water has …
and selection of drinking water. In addition to odor issues, the taste of drinking water has …
米曲霉发酵牡蛎调味基料的开发及其风味品质分析.
杨志伟， 包琪， 杨锡洪， 徐永钦… - Modern Food Science & …, 2023 - search.ebscohost.com
(1. 青岛科技大学海洋科学与生物工程学院, 山东青岛266042)(2. 青岛中信源食品科技有限公司,
山东青岛266108)(3. 青岛科达未来生物科技有限公司, 山东青岛266042)(4 …
山东青岛266108)(3. 青岛科达未来生物科技有限公司, 山东青岛266042)(4 …
Analytical strategies for the screening of microcontaminants and transformation products in aquatic environment
RW Becker - 2021 - lume.ufrgs.br
The characterization of anthropogenic contamination and understanding of the associated
risks for humans and the environment is a challenge, since tens of thousands of compounds …
risks for humans and the environment is a challenge, since tens of thousands of compounds …