Salmonella has been recognized as a major and important foodborne pathogen for humans
and animals over more than a century, causing human foodborne illness as well as high …

Salmonella is the leading cause of foodborne illnesses in the United States, and one of the
main contributors to salmonellosis is the consumption of contaminated poultry and poultry …

Salmonellosis is a symptomatic infection, a foodborne disease, caused by Salmonella that
enters the body through the ingestion of contaminated food. In this study, a novel …

Rapid detection of the foodborne pathogen Salmonella in food processing is of crucial
importance to prevent food outbreaks and to ensure consumer safety. Detection and …

Background Salmonella is one of the foodborne pathogens affecting public health around
the globe. A cross-sectional bacteriological study was conducted from December 2019 to …

Salmonella is one of the most prevalent pathogens causing foodborne diseases. In this
study, a novel electrochemical immunosensor was designed for the rapid and accurate …

Food safety is a major issue to protect public health and a key challenge is to find detection
methods for identification of hazards in food. Food borne infections affects millions of people …

A simple and rapid multiplexed sandwich chemiluminescent enzyme immunoassay has
been developed for the simultaneous detection of Escherichia coli O157: H7, Yersinia …

We report an electrochemical method for the sequence-specific detection of unpurified
amplification products of the gyrB gene of Salmonella typhimurium. Using an asymmetric …

Background The quality of drinking water has an important role in human infection and
disease. This study was aimed at comparing polymerase chain reaction and culture in …