Background Food flavor is a key factor affecting sensory quality. Predicting and regulating
flavor can result in exceptional flavor characteristics and improve consumer preferences and …

Food quality and safety (FQS) are crucial aspects of everyone's life and health. With the
rapidly advancing field of analytical sciences, there is a growing demand for intuitive …

Abstract Machine learning (ML) technology is a powerful tool in food science and
engineering offering numerous advantages, from recognizing patterns and predicting …

Fruits and vegetables are valued for their flavor and high nutritional content, but their
perishability and seasonality present challenges for storage and marketing. To address …

Foam fluids are widely used in petroleum engineering, but long-standing foam stability
problems have limited the effectiveness of their use. The study explores the synergistic …

Diabetes mellitus is a silent disease. The worldwide prevalence of diabetes is rising quickly.
Implementing lifestyle modifications and adopting necessary preventative measures for …