Phenolic compounds have attracted scientific interest due to their bioactive properties.
Moreover, the environmental awareness has increased considerably and, with it, research …

Anthocyanins, betalains, riboflavin, carotenoids, chlorophylls and caramel are the basic
natural food colorants used in modern food manufacture. Betalains, which are composed of …

Over the past few years, the use of natural substances as protective or therapeutic agents
has gained much attention worldwide. Recent modern studies have shown a variety of …

Beetroot (Beta vulgaris) is the most well-known and commonly cultivated fruit from the
Chenopodiaceae family. Beetroot is a rich source of nutrients including vitamins (B complex …

Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety
of pharmacological effects, including antioxidant, anti‐inflammatory, anticancer …

Abstract vitexin, an apigenin-8-C-glucoside, is widely present in numerous edible and
medicinal plants. vitexin possesses a variety of bioactive properties, including antioxidation …

Beetroot (Beta vulgaris L.) residues, leaves and stems, normally disposed as animal feed or
compost, were investigated for the recovery of valuable compounds by pressurized liquid …

Ethnopharmacological relevance The global problem of diabetes, together with the limited
access of large numbers of patients to conventional antidiabetic medicines, continues to …

This review discusses the available literature concerning the bioactive compounds of beet
(Beta vulgaris L.) and their ability to modulate the gut microbiota and parameters indicative …

Exposure to organophosphorus insecticides causes several health problems to animals and
humans. Red beetroot (RBR) is rich in antioxidant ingredients and possesses a promising …