Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review

S Kabeer, SJ Mary, N Govindarajan, MM Essa… - Journal of Food Science …, 2024 - Springer
Weaning foods are soft digestible baby foods introduced along with breast milk for infants of
6 to 24 months. Early nutrition is a crucial one for proper growth and wellbeing. Researchers …

Co-fermentation improves the functional properties and nutritional quality of infant complementary food products

L Moriconi, E Vittadini, AR Linnemann, V Fogliano… - Food & Function, 2024 - pubs.rsc.org
Food-to-food fortification and fermentation are effective strategies to enhance the product
functionality and nutrient density of infant complementary foods. However, their effectiveness …

Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana

S Kabeer, N Govindarajan, P Radhakrishnan… - Frontiers in …, 2023 - frontiersin.org
Weaning food is a soft, easily digestible type of food other than breast milk for infants aged 6
to 24 months. The present study was conducted to develop cereal-fruit-based …

Improving the nutritional value of traditional finger millet porridges for children aged 7-24 months in Bujenje County of Western Uganda

BE Isingoma, S Mbugua, E Karuri, G Maina - 2015 - erepository.uonbi.ac.ke
Child malnutrition is a major problem in Western Uganda where finger millet porridges are
commonly used as complementary f oo ds. This study aimed at improving the nutritional …

Baby foods based on cereals

P Jeelani, A Ghai, N Saikia, M Kathed, A Mitra… - … science, technology and …, 2020 - Springer
Proper nutrition during infancy and early childhood is fundamental to the development of a
healthy adult. Given the high nutrient demands of children, they are easily one of the …

Exploring The Feasibility Of Implementing Formulated Complementary Diets In Real-World Settings To Address Malnutrition In Young Children

LO Ajala, NA Obasi, CO Ibe, VO Obinna… - Global Journal of Pure …, 2024 - ajol.info
Malnutrition significantly impacts a child's growth, development, and overall survival. To
address this issue beyond the age of six months, this study developed three distinct dietary …

Improving nutrient content of the frequently used complementary foods for children aged 6-23 months in Rombo district, Kilimanjaro

AP Tesha - 2017 - repository.costech.or.tz
Most of the complementary foods in Tanzania have been reported to be poorly prepared,
low energy and nutrient density and low nutrients' bioavailability. This study was carried out …

Effect of storage conditions on bacteriological growth in infant cereals

DN Deeb, D Aldiab, S Sulaeman - Research Journal of …, 2021 - indianjournals.com
A total of 28 samples of infant cereals from 3 brands purchased from many pharmacies and
markets in Lattakia, were evaluated in terms of bacteriological quality at opening time (initial …

Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food

J Tahmaz, S Mujić-Dovadžija, M Begić… - … European Congress on …, 2020 - Springer
Commercially produced baby food has to satisfy all nutritional needs and safety
requirements. Also, the physical properties of such powdered products are also very …

[PDF][PDF] UTILIZATION OF PSEUDOCEREALS INTO NUTRITIOUS PANCAKE PREMIX.

DP Kour, S Sharma, N Gupta, A Gandotra… - Plant Archives …, 2023 - researchgate.net
The food industry has introduced healthy foods as a result of the current health
consciousness. People today demand nutrient-rich foods with enough health benefits in …