Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review
S Kabeer, SJ Mary, N Govindarajan, MM Essa… - Journal of Food Science …, 2024 - Springer
Weaning foods are soft digestible baby foods introduced along with breast milk for infants of
6 to 24 months. Early nutrition is a crucial one for proper growth and wellbeing. Researchers …
6 to 24 months. Early nutrition is a crucial one for proper growth and wellbeing. Researchers …
Co-fermentation improves the functional properties and nutritional quality of infant complementary food products
L Moriconi, E Vittadini, AR Linnemann, V Fogliano… - Food & Function, 2024 - pubs.rsc.org
Food-to-food fortification and fermentation are effective strategies to enhance the product
functionality and nutrient density of infant complementary foods. However, their effectiveness …
functionality and nutrient density of infant complementary foods. However, their effectiveness …
Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana
S Kabeer, N Govindarajan, P Radhakrishnan… - Frontiers in …, 2023 - frontiersin.org
Weaning food is a soft, easily digestible type of food other than breast milk for infants aged 6
to 24 months. The present study was conducted to develop cereal-fruit-based …
to 24 months. The present study was conducted to develop cereal-fruit-based …
Improving the nutritional value of traditional finger millet porridges for children aged 7-24 months in Bujenje County of Western Uganda
BE Isingoma, S Mbugua, E Karuri, G Maina - 2015 - erepository.uonbi.ac.ke
Child malnutrition is a major problem in Western Uganda where finger millet porridges are
commonly used as complementary f oo ds. This study aimed at improving the nutritional …
commonly used as complementary f oo ds. This study aimed at improving the nutritional …
Baby foods based on cereals
P Jeelani, A Ghai, N Saikia, M Kathed, A Mitra… - … science, technology and …, 2020 - Springer
Proper nutrition during infancy and early childhood is fundamental to the development of a
healthy adult. Given the high nutrient demands of children, they are easily one of the …
healthy adult. Given the high nutrient demands of children, they are easily one of the …
Exploring The Feasibility Of Implementing Formulated Complementary Diets In Real-World Settings To Address Malnutrition In Young Children
Malnutrition significantly impacts a child's growth, development, and overall survival. To
address this issue beyond the age of six months, this study developed three distinct dietary …
address this issue beyond the age of six months, this study developed three distinct dietary …
Improving nutrient content of the frequently used complementary foods for children aged 6-23 months in Rombo district, Kilimanjaro
AP Tesha - 2017 - repository.costech.or.tz
Most of the complementary foods in Tanzania have been reported to be poorly prepared,
low energy and nutrient density and low nutrients' bioavailability. This study was carried out …
low energy and nutrient density and low nutrients' bioavailability. This study was carried out …
Effect of storage conditions on bacteriological growth in infant cereals
A total of 28 samples of infant cereals from 3 brands purchased from many pharmacies and
markets in Lattakia, were evaluated in terms of bacteriological quality at opening time (initial …
markets in Lattakia, were evaluated in terms of bacteriological quality at opening time (initial …
Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food
Commercially produced baby food has to satisfy all nutritional needs and safety
requirements. Also, the physical properties of such powdered products are also very …
requirements. Also, the physical properties of such powdered products are also very …
[PDF][PDF] UTILIZATION OF PSEUDOCEREALS INTO NUTRITIOUS PANCAKE PREMIX.
DP Kour, S Sharma, N Gupta, A Gandotra… - Plant Archives …, 2023 - researchgate.net
The food industry has introduced healthy foods as a result of the current health
consciousness. People today demand nutrient-rich foods with enough health benefits in …
consciousness. People today demand nutrient-rich foods with enough health benefits in …