Countries worldwide have implemented mandatory or voluntary front-of-package nutrition
labeling systems. We provide a narrative review of (a) real-world evaluations of front-of …

Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …

Research indicates that most college students are not meeting dietary and physical activity
guidelines, and the average student gains an estimated 1.6–3.0 kg during 4 years of study …

Food labeling systems are paramount in consumer food choices, leading to different
consumption patterns. Although earlier research focused on food labeling systems in …

The obesity epidemic has become a major public health concern globally, and the food
supply is a significant driver of this trend. Front-of-package (FOP) labels have been …

Obesity is the global epidemic of the 21st century: about 1.5 billion adults worldwide are
overweight, and among them, about 200 million men and 300 million women are obese [1] …

This document outlines a five-step approach that countries can follow to develop and
implement an evidence-based FOPL scheme: 1. Select the specific strategy: what is …

Interventions are urgently needed to transform the food system and shift population eating
patterns toward those consistent with human health and environmental sustainability …

Introduction Residents of rural areas internationally typically experience chronic disease risk
profiles worse than city dwellers. Poor diet, a key driver of chronic disease, has been …

The agribusiness sector needs substantial funding to initiate an ecological transition
involving healthy diets and the creation of local circuits and linkages. One sector that has yet …