Wild edible plants are found very useful in the fulfilment of food and nutritional requirements.
Because of the availibity and cultural preference, the consumption of these plants among the …

Abstract The North-Eastern part of India consists of seven states namely Assam, Arunachal
Pradesh, Manipur, Meghalaya, Mizoram, Nagaland and Tripura. This region is popularly …

Anjaw district is situated at the extreme foothill of eastern himalaya of Arunachal Pradesh,
distinctive in its nature by having a rich diversity of wild edible plants rich in nutrition as well …

Present paper deals with ethnobotany of the Galo community of the Indian state of
Arunachal Pradesh. Our field studies have recorded 77 plant species of wild food, medicinal …

One of the key strategies for economic development and poverty alleviation, especially in
rural areas of Cambodia, is brought about by adding value to local agricultural products by …

In Indigenous Knowledge System (IKS) research, traditional alcoholic beverages and their
fermentation technologies are one of the major areas of investigation. Fermented drinks are …

The present study has been undertaken to to study the diverse ethnic food practices of the
Galo tribe of Arunachal Pradesh. The present study was conducted in 20 villages of Tirbin …

Arunachal Pradesh is the largest states of North East India with a geographic area of 83,743
sq km and has a large number of tribal groups scattered within the state. The Galo tribe with …

Background: Life-threatening events associated with pregnancy are called Obstetric
emergencies and they can occur at any time during pregnancy, labor, delivery, or even after …