[HTML][HTML] Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review
Highlights•Hyperspectral imaging is an effective tool for in assessing quality
parameters.•The most abundantly used wavelengths are 601–850 nm, used in over 50% of …
parameters.•The most abundantly used wavelengths are 601–850 nm, used in over 50% of …
Applications of machine learning techniques for enhancing nondestructive food quality and safety detection
In considering the need of people all over the world for high-quality food, there has been a
recent increase in interest in the role of nondestructive and rapid detection technologies in …
recent increase in interest in the role of nondestructive and rapid detection technologies in …
Improving modification of structures and functionalities of food macromolecules by novel thermal technologies
Background The macromolecules in the food system such as starch, protein and lipid are
essential components and major sources of calories in the human diet. Thermal treatment is …
essential components and major sources of calories in the human diet. Thermal treatment is …
Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications
As there is growing interest in process control for quality and safety in the meat industry, by
integrating spectroscopy and imaging technologies into one system, hyperspectral imaging …
integrating spectroscopy and imaging technologies into one system, hyperspectral imaging …
[HTML][HTML] In-situ indirect measurements of real-time moisture contents during microwave vacuum drying of beef and carrot slices using terahertz time-domain …
Moisture content (MC) is a critical quality indicator for food drying processing, however
achieving in-situ non-destructive analyses of dynamic MC of products during processing is …
achieving in-situ non-destructive analyses of dynamic MC of products during processing is …
Distinguishing fresh and frozen-thawed beef using hyperspectral imaging technology combined with convolutional neural networks
In this study, hyperspectral imaging (HSI) technology combined with a convolutional neural
network (CNN) was used to distinguish fresh and frozen-thawed beef samples. After …
network (CNN) was used to distinguish fresh and frozen-thawed beef samples. After …
Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique
This study aimed to investigate the difference between ginger slices (vertically cut) and splits
(horizontally cut) during microwave-vacuum drying (MVD) procedures. MVD ginger slices …
(horizontally cut) during microwave-vacuum drying (MVD) procedures. MVD ginger slices …
New preservation and detection technologies for edible mushrooms: A review
J Huo, M Zhang, D Wang… - Journal of the …, 2023 - Wiley Online Library
Edible mushrooms are nutritious, tasty, and have medicinal value, which makes them very
popular. Fresh mushrooms have a high water content and a crisp texture. They demonstrate …
popular. Fresh mushrooms have a high water content and a crisp texture. They demonstrate …
[HTML][HTML] Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non …
This research work aimed to investigate the effects of microstructures, dielectric property and
temperature distributions on drying feature difference between the mushroom cap and stipe …
temperature distributions on drying feature difference between the mushroom cap and stipe …
Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging
A hyperspectral imaging system was employed to develop a general model for monitoring
moisture distribution of four types of vegetables undergoing microwave-vacuum drying …
moisture distribution of four types of vegetables undergoing microwave-vacuum drying …