A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage
D Sivakumar, S Bautista-Baños - Crop protection, 2014 - Elsevier
Postharvest diseases are one of the major causes for the postharvest loss of horticultural
fresh produce during the supply chain. The incidence of postharvest diseases can affect the …
fresh produce during the supply chain. The incidence of postharvest diseases can affect the …
From orchard to table: significance of fruit microbiota in postharvest diseases management of citrus fruits
MK Solanki, Z Wang, A Kaushik, VK Singh… - Food Control, 2024 - Elsevier
Citrus fruits are subjected to various postharvest practices to safeguard them from
pathogenic microorganisms and preserve their nutritional value as well as flavor. The …
pathogenic microorganisms and preserve their nutritional value as well as flavor. The …
Developing Penicillium digitatum Management Strategies on Post-Harvest Citrus Fruits with Metabolic Components and Colonization of Bacillus subtilis L1-21
Y Li, M Xia, P He, Q Yang, Y Wu, P He, A Ahmed, X Li… - Journal of Fungi, 2022 - mdpi.com
Citrus is among the most important plants in the fruit industry severely infected with
pathogens. Citrus green mold caused by Penicillium digitatum is one of the most devastating …
pathogens. Citrus green mold caused by Penicillium digitatum is one of the most devastating …
Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to …
Q OuYang, N Tao, G Jing - BMC genomics, 2016 - Springer
Background Green mold caused by Penicillium digitatum is the most damaging postharvest
diseases of citrus fruit. Previously, we have observed that citral dose-dependently inhibited …
diseases of citrus fruit. Previously, we have observed that citral dose-dependently inhibited …
Deciphering the degradation characteristics of the fungicides imazalil and penflufen and their effects on soil bacterial community composition, assembly, and …
L Han, H Xu, Q Wang, X Liu, X Li, Y Wang, J Nie… - Journal of Hazardous …, 2023 - Elsevier
The adsorption-desorption and degradation characteristics of two widely applied fungicides,
imazalil and penflufen, and the responses of soil bacterial diversity, structure, function, and …
imazalil and penflufen, and the responses of soil bacterial diversity, structure, function, and …
Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus
T Regnier, S Combrinck, W Veldman… - Industrial Crops and …, 2014 - Elsevier
Abstract Together with Penicillium moulds, Geotrichum citri-aurantii (sour rot) is a major
cause of citrus fruit decay. Fifty-nine commercially available essential oils and some of their …
cause of citrus fruit decay. Fifty-nine commercially available essential oils and some of their …
[PDF][PDF] Pitahaya (Hylocereus spp.): culture, physicochemical characteristics, nutritional composition, and bioactive compounds.
A Verona-Ruiz, J Urcia-Cerna, LM Paucar-Menacho - 2020 - pdfs.semanticscholar.org
The Pitahaya, commonly known as" dragon fruit", is a fruit originating in Central America and
the Peruvian jungle whose fruit can be of different colors such as yellow, purple, red and …
the Peruvian jungle whose fruit can be of different colors such as yellow, purple, red and …
The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage
S Castillo, CO Pérez-Alfonso, D Martínez-Romero… - Food Control, 2014 - Elsevier
The objective of this paper was to study the effect of essential oils (EOs) thymol and
carvacrol applied in citrus packing lines in combination with commercial wax on microbial …
carvacrol applied in citrus packing lines in combination with commercial wax on microbial …
Imazalil resistance in Penicillium digitatum and P. italicum causing citrus postharvest green and blue mould: Impact and options
Citrus green and blue mould, caused by Penicillium digitatum (PD) and Penicillium italicum
(PI), respectively, are mostly controlled by means of postharvest fungicide applications …
(PI), respectively, are mostly controlled by means of postharvest fungicide applications …
Gum arabic edible coating reduces postharvest decay and alleviates nutritional quality deterioration of ponkan fruit during cold storage
The storability recession during storage limits the postharvest storage life of Ponkan (Citrus
reticulata Blanco cv. Ponkan) fruit and its nutritional value, which potentially lead to huge …
reticulata Blanco cv. Ponkan) fruit and its nutritional value, which potentially lead to huge …