Population growth, climate change, and the worldwide COVID-19 pandemic are imposing
increasing pressure on global agricultural production. The challenge of increasing crop yield …

Plant pathogenic microorganisms cause substantial yield losses in several economically
important crops, resulting in economic and social adversity. The spread of such plant …

Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …

Classical univariate and multivariate statistics are the most common methods used for data
analysis in plant breeding and biotechnology studies. Evaluation of genetic diversity …

During the last years, a great effort has been dedicated at the development and employment
of diverse approaches for achieving more stress‐tolerant and climate‐flexible crops and …

Plant response to drought stress includes systems for intracellular regulation of gene
expression and signaling, as well as inter‐tissue and inter‐organ signaling, which helps …

Salinity is a key factor limiting agricultural production worldwide. Recent advances in field
phenotyping have enabled the recording of the environmental history and dynamic …

Salt stress affects large cultivated areas worldwide, thus causing remarkable reductions in
plant growth and yield. To reduce the negative effects of salt stress on plant growth and …

The present article critically and comprehensively reviews the most recent reports on smart
sensors for determining glyphosate (GLP), an active agent of GLP-based herbicides (GBHs) …

Optical sensors and sensing-based phenotyping techniques have become mainstream
approaches in high-throughput phenotyping for improving trait selection and genetic gains …