Force measurements with the atomic force microscope: Technique, interpretation and applications

HJ Butt, B Cappella, M Kappl - Surface science reports, 2005 - Elsevier
The atomic force microscope (AFM) is not only a tool to image the topography of solid
surfaces at high resolution. It can also be used to measure force-versus-distance curves …

S-layers: principles and applications

UB Sleytr, B Schuster, EM Egelseer… - FEMS microbiology …, 2014 - academic.oup.com
Monomolecular arrays of protein or glycoprotein subunits forming surface layers (S-layers)
are one of the most commonly observed prokaryotic cell envelope components. S-layers are …

Lactobacillus surface layer proteins: structure, function and applications

U Hynönen, A Palva - Applied microbiology and biotechnology, 2013 - Springer
Bacterial surface (S) layers are the outermost proteinaceous cell envelope structures found
on members of nearly all taxonomic groups of bacteria and Archaea. They are composed of …

Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier

Q Liu, Z Yu, F Tian, J Zhao, H Zhang, Q Zhai… - Microbial Cell …, 2020 - Springer
The gut microbiota can significantly affect the function of the intestinal barrier. Some
intestinal probiotics (such as Lactobacillus, Bifidobacteria, a few Escherichia coli strains, and …

Lactobacillus surface layers and their applications

S Åvall-Jääskeläinen, A Palva - FEMS Microbiology Reviews, 2005 - academic.oup.com
Surface (S-) layers are crystalline arrays of proteinaceous subunits present as the outermost
component of cell wall in several species of the genus Lactobacillus, as well as in many …

Survival of microencapsulated probiotic bacteria after processing and during storage: a review

D Dianawati, V Mishra, NP Shah - Critical reviews in food science …, 2016 - Taylor & Francis
The use of live probiotic bacteria as food supplement has become popular. Capability of
probiotic bacteria to be kept at room temperature becomes necessary for customer's …

Characterization of exopolysaccharide produced by Levilactobacillus brevis HDE-9 and evaluation of its potential use in dairy products

R Du, L Yu, N Yu, W Ping, G Song, J Ge - International Journal of Biological …, 2022 - Elsevier
The bacterial strain HDE-9 was isolated from sauerkraut and identified as Levilactobacillus
brevis. An exopolysaccharide (EPS) was isolated and purified from L. brevis HDE-9, and a …

Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

S Mirzabekyan, N Harutyunyan, A Manvelyan… - Microorganisms, 2023 - mdpi.com
The properties of intestinal bacteria/probiotics, such as cell surface hydrophobicity (CSH),
auto-aggregation, and biofilm formation ability, play an important role in shaping the …

Purification, characterization and partial biological activities of exopolysaccharide produced by Saccharomyces cerevisiae Y3

L Liu, J Xu, R Na, R Du, W Ping, J Ge, D Zhao - International Journal of …, 2022 - Elsevier
In this study, the exopolysaccharide (EPS) from Saccharomyces cerevisiae Y3 was extracted
and purified, the preliminary structure characteristics and biological activities was …

[HTML][HTML] Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues

X Jiang, E Shekarforoush, MK Muhammed… - Food …, 2023 - Elsevier
Lactic acid bacteria as food ingredients, show the potential of being exploited as structural
building blocks in the formulation of colloidal foods such as emulsion and foam. The present …