Development of fruit waste derived bio-adsorbents for wastewater treatment: A review
Hazardous contamination of water is a major hurdle in the provision of usable and drinkable
water to the world. Innovative, economic, renewable and environment friendly technologies …
water to the world. Innovative, economic, renewable and environment friendly technologies …
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
Abstract The World Health Organization's emphasis on the health benefits of functional
foods and beverages that has contributed to the rise in its popularity globally. Besides these …
foods and beverages that has contributed to the rise in its popularity globally. Besides these …
Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications
J Zhao, X Wang, H Lin, Z Lin - Food Chemistry, 2023 - Elsevier
As output of hazelnut increases worldwide, so does the amount of by-products, leading to
huge waste and environmental stress. This paper focuses on the varieties of hazelnut that …
huge waste and environmental stress. This paper focuses on the varieties of hazelnut that …
[HTML][HTML] Consumers' purchase intention for upcycled foods: Insights from Turkey
E Yilmaz, D Kahveci - Future Foods, 2022 - Elsevier
More than one third of food produced globally is wasted. To address this problem and
reduce food loss and waste, several attempts have been made to utilize food waste as an …
reduce food loss and waste, several attempts have been made to utilize food waste as an …
Green and sustainable extraction of proteins from agro-industrial waste: An overview and a closer look to Latin America
ML Segatto, AM Stahl, K Zanotti, VG Zuin - Current Opinion in Green and …, 2022 - Elsevier
The residual biomass generated during food production or after consumption is a valuable
source of compounds of interest, such as proteins—primary and essential constituents of all …
source of compounds of interest, such as proteins—primary and essential constituents of all …
Combined neutrase–alcalase protein hydrolysates from hazelnut meal, a potential functional food ingredient
Consumers' interest in functional foods has significantly increased in the past few years.
Hazelnut meal, the main valuable byproduct of the hazelnut oil industry, is a rich source of …
Hazelnut meal, the main valuable byproduct of the hazelnut oil industry, is a rich source of …
Valorisation of hazelnut by-products: current applications and future potential
Hazelnut is one of the most widely consumed nuts around the world. Considering the
nutritional value of hazelnuts, a wide range of hazelnut-based food products are available in …
nutritional value of hazelnuts, a wide range of hazelnut-based food products are available in …
Valorization of hazelnut cake in compound chocolate: The effect of formulation on rheological and physical properties
The aim of this study was to valorize hazelnut (Corylus avellana L) cake (HC), which is a by-
product of hazelnut oil industry, in compound chocolate (HCC) as a partial replacer of sugar …
product of hazelnut oil industry, in compound chocolate (HCC) as a partial replacer of sugar …
Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization
The purpose of the current study was to evaluate the impact of hazelnut cake as a partial
replacer for sugar, milk and whey powders on the chocolate spread. A D-optimal mixture …
replacer for sugar, milk and whey powders on the chocolate spread. A D-optimal mixture …
Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin
For valorization purposes of hazelnut byproducts, complex coacervation of hazelnut protein
isolate (HPI) with sodium alginate (NaAlg) was investigated by turbidimetric analysis and …
isolate (HPI) with sodium alginate (NaAlg) was investigated by turbidimetric analysis and …