Degradable polymers are used widely in tissue engineering and regenerative medicine.
Maturing capabilities in additive manufacturing coupled with advances in orthogonal …

Electrospinning has gained greater consideration in nanotechnology due to its flexible and
superior processing technique. It is considered a unique method to produce nanofibers from …

Encapsulation of bioactive compounds and probiotic bacteria within prebiotic substances to
protect or even enhance their survival whilst passing upper gastro-intestinal tract, is an area …

Pectin has been regarded as a drug carrier accelerating the healing process due to its
bioactivities, abundance and lower cost of resources. However, a big challenge related to its …

Natural antioxidants as food bioactive ingredients possess several features and functions;
however, their stability, solubility, and bioavailability in food and drug systems and within the …

Diabetes-related ulcers are still a therapeutic problem because of their susceptibility to
infection, ongoing inflammation, and diminished vascularization. The design and …

The ultrafine fibers were produced using a polymeric blend of soy protein isolate (SPI),
polyethylene oxide (PEO), and zein at a ratio of 1: 1: 1 (v/v/v) by electrospinning. The ginger …

The active packaging materials fabricated using natural polymers is increasing in recent
years. Electrohydrodynamic processing has drawn attention in active food packaging due to …

Electrospinning and electrospraying are versatile techniques for the production of nano-to
micro-scale fibers and particles. Over the past 2 decades, significant progresses have been …

In recent years, there has been growing interest in harnessing the unique properties of
natural nanofibers, driving innovative applications in the agri-food sector. This …