Abiotic stresses such as drought and salinity are major environmental factors that limit crop
yields. Unraveling the molecular mechanisms underlying abiotic stress resistance is crucial …

Climate change significantly impacts crop production by inducing several abiotic and biotic
stresses. The increasing world population, and their food and industrial demands require …

Rice is one of the world's major food crops. Changes in major climatic factors such as
temperature, rainfall, solar radiation and carbon dioxide (CO 2) concentration have an …

Arbuscular mycorrhizal fungi (AMF) are present in paddy fields, where they suffer from
periodic soil flooding and sometimes shading stress, but their interaction with rice plants in …

Main conclusion Genomics-assisted breeding represents a crucial frontier in enhancing the
balance between sustainable agriculture, environmental preservation, and global food …

MicroRNAs (miRNAs) are endogenous, tiny RNA molecules that sit at the heart of regulating
gene expression in numerous developmental and signaling pathways. Recent …

For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments
provide reproductive advantage for the plant as well as providing protection against …

MicroRNAs (miRNAs) are endogenous, highly conserved, small regulatory RNA molecules
with a size of 19–24 nucleotides, micro in structure and macro in character and regulate …

Plant stress responses involve a suite of genetically encoded mechanisms triggered by real-
time interactions with their surrounding environment. Although sophisticated regulatory …

Background Specific detection of the type and severity of plant abiotic stresses helps prevent
yield loss by considering timely actions. This study introduces a novel method to detect the …