Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

Common onion (Allium cepa L.) is one of the oldest cultivated plants, utilized worldwide as
both vegetable and flavouring. This species is known to contain sulphur amino acids …

Saponins are a diverse group of naturally occurring plant secondary metabolites present in
a wide range of foods ranging from grains, pulses, and green leaves to sea creatures. They …

Protein-polysaccharide nanoconjugates are covalently interactive networks that are
currently the subject of intense research owing to their emerging applications in the food …

In addition to providing nutrients, food can help prevent and treat certain diseases. In
particular, research on soy products has increased dramatically following their emergence …

Plants have the ability to synthesize almost unlimited number of substances. In many cases,
these chemicals serve in plant defense mechanisms against microorganisms, insects, and …

Consumption of phytochemicals-rich foods shows the health effect on some chronic
diseases. However, the bioaccessibility of these phytochemicals is extremely low, and they …

Obesity is a lipid metabolism disorder caused by genetic, medicinal, nutritional, and other
environmental factors. It is characterized by a complex condition of excess lipid …

Legumes are rich in secondary metabolites, such as polyphenols, alkaloids, and saponins,
which are important defense compounds to protect the plant against herbivores and …

The extraction procedure is a crucial step in the study of the bioactive molecules from plant
sources. Currently, in addition to more traditional techniques, modern extraction methods …