[PDF][PDF] Ozonized vegetable oils and therapeutic properties: A review.

NR de Almeida, A Beatriz, AC Micheletti… - Orbital: The Electronic …, 2012 - periodicos.ufms.br
Ozonized oils represent an interesting pharmaceutical approach to the management of a
variety of dermatological pathologies. Ozone reacts with carbon-carbon double bonds of …

Biodiesel production from locally sourced restaurant waste cooking oil and grease: synthesis, characterization, and performance evaluation

SH Park, N Khan, S Lee, K Zimmermann… - ACS …, 2019 - ACS Publications
Biodiesel was synthesized from locally sourced, on-campus, dining facility waste cooking oil
and grease by base-catalyzed transesterification with methanol. The components and …

[HTML][HTML] Bioactive constituents from Harpephyllum caffrum Bernh. and Rhus coriaria L

MM Shabana, AM El Sayed, MF Yousif… - Pharmacognosy …, 2011 - ncbi.nlm.nih.gov
Background: The leaf ethanol extract of Harpephyllum caffrum Bernh. has evidenced
medicinal value due to its hepatoprotective activity. It demonstrated inhibitory effects on test …

Isolation of a new iso-quinoline alkaloid and cytotoxicity studies of pure compounds and crude extracts of Ravenia spectabilis engl

F Tabassum, SN Islam, F Tuz-Zohora, CM Hasan… - Heliyon, 2024 - cell.com
A new 2-quinolone alkaloid, iso-oligophyline (1), and two very unusual C 34 terpenoids,
proposed names ravespanol (2) and ravespanone (3), along with two known compounds, β …

Ozonation degree of vegetable oils as the factor of their anti-inflammatory and wound-healing effectiveness

P Guerra-Blanco, T Poznyak, A Pérez… - Ozone: Science & …, 2017 - Taylor & Francis
The aim of this article is to study the in vivo effect of the ozonation degree of vegetal oils on
two related clinical tests, such as inflammation and wound-healing in healthy and diabetic …

Kinetic analysis of ozonation degree effect on the physicochemical properties of ozonated vegetable oils

P Guerra-Blanco, I Chairez, T Poznyak… - Ozone: Science & …, 2021 - Taylor & Francis
The aim of this investigation was to evaluate the modification of physicochemical properties
(viscosity and density) of four vegetable oils (grapeseed, sunflower, avocado, and olive) …

Towards sustainable rubber compounds: The use of waste raw materials

M Bragaglia, L Paleari, JA Berrocal… - Journal of Applied …, 2023 - Wiley Online Library
This article aims to realize a sustainable rubber compound made in large percentage of
secondary raw materials. Waste chewing gum (WCG) has been studied as source of rubber …

Harnessing the Carrier Solvent Complexity of Crop Biostimulant Liquid Formulations Using Locally Available Transesterified Waste Cooking Oil: Economic Recycling …

A Purkait, DK Hazra, R Kole, S Mandal… - Journal of Agricultural …, 2024 - ACS Publications
Locally sourced waste cooking oil (WCO) was successfully base-catalyzed and
transesterified with methanol into biodiesel to produce biostimulant (nitrobenzene) …

Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze

HS Choi, JY Cho, MR Jin, YG Lee, SJ Kim… - Food science and …, 2016 - Springer
Eleven antioxidative compounds, including five lignin amides, were isolated from the aerial
part of Tetragonia tetragonioides (New Zealand spinach) using 1, 1-diphenyl-2 …

Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity

TMV Holanda, JCA de Oliveira… - European Journal of …, 2024 - Wiley Online Library
The fats extracted from bati (Ouratea sp.) and ucuuba (Virola surinamensis) fruit seeds are
consumed by the local population. However, important characteristics for its use as food or …