In Ghana, the use of medicinal plants is a known and an acceptable practice common to all
the regions and ethnic groups, with about 60% to 70% of Ghanaians depending on …

By-products of edible plants may contain potentially useful phytochemicals. Herein, we
valorized the by-products of Capsicum chinense by phytochemical characterization of its …

Abstract Introduction Amaranthus cruentus (Amaranthaceae), Ocimum gratissimum
(Lamiaceae), and Solanum macrocarpon (Solanaceae) are leafy vegetables widely used for …

In sub-Saharan Africa, chronic malnutrition is often associated with intestinal inflammation
and oxidative stress. African green leafy vegetables (GLVs), commonly consumed by these …

Background: Phenolics and carotenoids are natural antioxidants, which provide health
benefits and protect against degenerative chronic diseases. Utilization and identification of …

Different methods of cooking affected nutritional levels of vegetables, which were found to
be based on habit and society. Ten commonly consumed green leafy vegetables; thorny …

Diverse indigenous leaf and fruit vegetables are rich sources of nutrients that cater for the
populace especially for those residing in rural areas. However, inadequate knowledge of …

Micronutrient deficiency is a public health problem even though vegetable consumption
could avert it. Vitamin C [Ascorbic acid (AA) and dehydroascorbate (DHAA)], β-carotene …

«Corchorus olitorius» appelée communément «El Moloukhiya», une plante médicinale
largement utilisée en Algérie, appartient de la famille de Tiliaceae. Usuellement utilisée en …