Due to the confirmed therapeutic potential of resveratrol (Rv) for eye diseases, namely its
powerful anti-angiogenic and antioxidant effects, this molecule must be studied more …

Marine seaweeds have increased their interest among researchers worldwide due to their
beneficial health-promoting compounds such as phenolic compounds. Drying is one of the …

Faba bean seeds' sustainability correlates with the initial quality of cultivated seeds. The
duration of storage is a significant factor that can affect the quality retention of any crop seed …

Justicia vahlii Roth.(acanthaceae) is an important medicinal food plant used in pain relief
and topical inflammation. The present study aimed to evaluate phytochemical composition …

Morus alba L. fruits are considered functional foods with an important nutritional value for
their high content of polyphenols. Therefore, the type and level of phytochemicals of the …

Glycosyltransferases catalyze the regioselective glycosylation of polyphenolic compounds,
increasing their solubility without altering their antioxidant properties. Leloir-type …

Brown seaweed is rich in phenolic compounds and has established health benefits.
However, the phenolics present in Australian beach-cast seaweed are still unclear. This …

Pumpkin (Cucurbita moschata) is consumed worldwide with a diverse array of
phytochemicals, including phenolics, that have therapeutic properties such as anti …

Seaweeds are considered a promising source of phytochemical compounds, including
polyphenols. The Australian shoreline hosts a diverse array of seaweeds; however, the …

Victoria Amazonica is a plant that has attracted attention because of its ornamental,
medicinal, and functional food value. Polyphenols are bioactive compounds abundant in this …