The field of nutritional psychiatry has generated observational and efficacy data supporting a
role for healthy dietary patterns in depression onset and symptom management. To guide …

The microbial population residing within the human gut represents one of the most densely
populated microbial niche in the human body with growing evidence showing it playing a …

Background Despite omega-3 polyunsaturated fatty acids (PUFA) supplementation in
depressed patients have been suggested to improve depressive symptomatology, previous …

Mitochondria are cellular organelles involved in several biological processes, especially in
energy production. Several studies have found a relationship between mitochondrial …

Nowadays we understand cell membranes not as a simple double lipid layer but as a
collection of complex and dynamic protein–lipid structures and microdomains that serve as …

Nutrition plays a key role in brain development, mental health, and psychiatric disorders.
The role of omega-3 polyunsaturated fatty acids in physical health is well established, and …

Health benefits associated to ω-3 fatty acids consumption together with the high
susceptibility to oxidation of ω-3 containing oils have led to the development of …

Oxidative stress has been implicated in the pathophysiology of many neuropsychiatric
disorders such as schizophrenia, bipolar disorder, major depression etc. Both genetic and …

Bipolar disorder (BD) is a chronic psychiatric illness characterized by severe and biphasic
changes in mood. Several pathophysiological mechanisms have been hypothesized to …

In 21st-century public health, rapid urbanization and mental health disorders are a growing
global concern. The relationship between diet, brain function and the risk of mental …