Amino acid composition, physicochemical and functional properties of proteins isolated from
five local beans of Turkey were investigated. Minimal variation was observed in amino acid …

The present study deals with the evaluation of antidiabetic activities of Fagioli di Sarconi
beans (Phaseolus vulgaris), including 21 ecotypes protected by the European Union with …

In this study, FT-IR spectroscopy was applied for rapid characterization and discrimination of
commonly consumed legumes extracted by different solvents in combination with principal …

To improve the quality of fermented chickpea beverages, a highly nutritious substitute for
dairy, the Box-Behnken design and the response surface methodology were used to obtain …

The present study was aimed to identify the functional groups present in leaf extract in
Hexane of Jasminum azoricum L., a critically endangered (CR) species, through Fourier …

This study was performed to evaluate the classification and prediction capability of Fourier
transform infrared (FT-IR) spectroscopy for functional properties of chickpea samples for the …

Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown
Algae (Padina sp.) from Puntondo Coas Page 1 Journal of Food Quality and Hazards Control 8 …

Objective: The present study was aimed to identify the functional group present in the crude
powder and various solvent extracts of Embelia ribes Burm. f. stem, leaves, and berries …

Legumes are important crops, being one of the most protein containing species of grain
plants from their seeds which are used as food among other uses of the crop such as …

India has a large repository of medicinal plants that are used in traditional medical
treatments. Several medicinal plants are useful for treating common ailments and some of …