Hibiscus sabdariffa L.(roselle) belonging to the Malvaceae family is widely grown in many
countries. This plant is often used in the traditional medicine being rich in phytochemicals …

Hibiscus sabdariffa L.(Hs, roselle; Malvaceae) has been used traditionally as a food, in
herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a …

This article reviews the reported phytochemical, pharmacological and toxicological
properties of Hibiscus sabdariffa L.(English: roselle, red sorrel; Arabic: karkade), the calyces …

The effectiveness of Hibiscus sabdariffa L.(HS) in the treatment of risk factors associated
with cardiovascular disease is assessed in this review by taking a comprehensive approach …

ETHNOPHARMACOLOGICAL RELEVANCE: The beverages of Hibiscus sabdariffa calyces
are widely used in Mexico as diuretic, for treating gastrointestinal disorders, liver diseases …

In vitro studies show Hibiscus sabdariffa L., an ingredient found in many herbal tea blends
and other beverages, has antioxidant properties, and, in animal models, extracts of its …

One of the most common malignancies diagnosed and the leading cause of death for cancer-
stricken women globally is breast cancer. The molecular subtype affects therapy options …

Background: Constant exposure to various stressors, such as immune pressure, rapidly
increasing population, deleterious changes in the ecosystem, climate change, infection with …

In order to compare the antihypertensive effectiveness and tolerability of a standardized
extract from Hibiscus sabdariffa with captopril, a controlled and randomized clinical trial was …

Abstract Development and identification of molecular compounds capable of killing or
inhibiting transformed cells promoting carcinogenesis without inducing toxic effects to the …