[HTML][HTML] Baker's Yeast (Saccharomyces cerevisiae) and its application on poultry's production and health: A review
NH Qui - Iraqi Journal of Veterinary Sciences, 2023 - vetmedmosul.com
The poultry population has substantially grown in recent years, and measures to ensure
meat quality have also improved significantly. The exponential growth of the human …
meat quality have also improved significantly. The exponential growth of the human …
[PDF][PDF] Improving the quality of tofu waste by mixing it with carrots and probiotics as a feed source of probiotics and β-carotene.
The purpose of this study was to evaluate nutritional content of tofu waste mixed with carrot
juice and fermented with Saccharomyces spp.(TWCF), so that it has potential as a feed …
juice and fermented with Saccharomyces spp.(TWCF), so that it has potential as a feed …
[HTML][HTML] Effects of synbiotics preparations added to Pengging duck diets on egg production and egg quality and hematological traits
Materials and Methods: A total of 200 female Pengging ducks aged 75 weeks (late
production phase) and weighing 1467±90.87 g were maintained in litter cages, each …
production phase) and weighing 1467±90.87 g were maintained in litter cages, each …
Study on probiotic as antibiotic replacement to improve egg production in commercial duck farms
I Suswoyo, I Ismoyowati… - Technium …, 2021 - techniumscience.com
A research has been conducted to study the potency of probiotics as antibiotic replacements
in terms of egg production and income over feed cost at commercial duck farms. The …
in terms of egg production and income over feed cost at commercial duck farms. The …
Effects of Supplementation With Different Levels of a Multi Strain Probiotic on the Performance of Laying Chickens
BN Nkiambuo - 2023 - erepository.uonbi.ac.ke
Use of antibiotic growth promoters (AGP) in poultry production to enhance performance is
not recommended due to accumulation of antibiotic residues end products which can confer …
not recommended due to accumulation of antibiotic residues end products which can confer …
Effect of Dietary Multi-Strain Probiotic Supplementation on Egg Quality in Laying Hens
C Hrnčár, S Kapustová, A Leláková, L Zita… - SCIENTIFIC PAPERS …, 2024 - mail.spasb.ro
This work was designed to investigate whether inclusions of probiotic to drinking water
during laying period improves egg quality. Total 100 Lohman brown classic hens were …
during laying period improves egg quality. Total 100 Lohman brown classic hens were …
Effect of Novel Feed Additive on Egg Production and Blood Parameters of Hens during Post-Peak Production
AR Pratama, S Sugiharto - Jurnal Agripet, 2023 - jurnal.usk.ac.id
The present study evaluated the effect of feed additives containing Averrhoa bilimbi L. fruit
filtrate, wheat bran, and Saccharomyces cerevisiae on egg production and blood …
filtrate, wheat bran, and Saccharomyces cerevisiae on egg production and blood …
[HTML][HTML] The Effect of Probiotic Derived from Kumpai Minyak (Hymenachne Amplexicaulis) Silage on Performance and Egg Quality Characteristics of Pegagan Ducks
The study aimed to determine the effect of probiotics derived from an isolate of silage
Kumpai Minyak grass on performance and the physical egg quality of Pegagan ducks. The …
Kumpai Minyak grass on performance and the physical egg quality of Pegagan ducks. The …
Effects of Dietary Yeast Culture on Growth Performance, Feed Digestibility and Faecal Microbiota in Weaned Piglets
Background Generally, in pig farming, the most important thing is the health of the piglets
and adequate nutrition for optimal growth. The purpose of this study was to examine the …
and adequate nutrition for optimal growth. The purpose of this study was to examine the …