Cherries, and in particular sweet cherries, are a nutritionally dense food rich in
anthocyanins, quercetin, hydroxycinnamates, potassium, fiber, vitamin C, carotenoids, and …

Sour (tart) cherry is an industrial fruit where a considerable amount of by-products remain
after processing. Sour cherry by-products consist of pomace (skin and flesh) and seeds (pit …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Wnt signaling plays an important role in developmental and stem cell biology. To test the
hypothesis that temporary inhibition of Wnt signaling will enhance granulation tissue and …

Sweet cherries (Prunus avium L.) are popular fruits around the world with a high nutritional
value and abundant phenolic compounds. Phenolic compounds of cherries contribute to …

Background/Aim: Sweet almond (Prunus amygdalus dulcis) oil is one of the most famous
cold-pressed seed oils. However, other species of Prunus can provide oils with healthy …

Hypercholesterolemia is a frequent metabolic disorder associated with increased risk for
cardiovascular morbidity and mortality. In addition to its well‐known proatherogenic effect …

The Mediterranean diet, in which olive oil is the primary source of fat, is associated with a
low mortality for cardiovascular disease. Data concerning olive oil consumption and primary …

Sour cherry seeds arise as a waste material during processing of the fruits into processed
products such as canned or frozen sour cherry, and sour cherry juice. This study aimed to …

The prevalence of obesity has been increasing worldwide. Chemerin is a recently
discovered adipokine secreted by the enlarged adipose tissue with diverse biological effects …