Characterization of physicochemical properties of starches from improved cassava varieties
grown in Zambia Page 1 AIMS Agriculture and Food, 4(4): 939–966. DOI: 10.3934/agrfood.2019.4.939 …

In this study effects of resistant starch type 4 (RS4) on nutritional and quality properties of
spaghetti were investigated. RS4 was added into spaghetti at different levels (15, 20 and …

Starch digestibility is closely related to its physiological effects in contributing to calorie
needs and blood sugar. Various types of starch modifications have been introduced to …

The objective of this study was to assess the effects of lintnerization, autoclaving,
lintnerization followed by autoclaving, and freeze thawing treatments on the production of …

This study aimed to obtain a second-generation snack by extrusion from the by-product of
rice milling enriched with amaranth. The raw material used was amaranth flour (AF), rice …

The relevancy of the problem of modified starches production is determined by its diversity
by raw materials using in manufacture process (banana, chestnut, tapioca, rice, barley …

Almost all biochemical reaction in living cells requires the participation of enzymes,
biological catalysts which speed up reactions by lowering the activation energy without …

A'yuni NRL, Marsono Y, Marseno DW, Triwitoyo P. 2021. Composition, structure, and
physicochemical characteristics of pigeon pea (Cajanus cajan) starches from Indonesia …

Repeated autoclaving, a simple and cost-effective physical method, shows more significant
potential for improving resistant starch (RS) from various starches. This study examined the …

Noodles play an important role as a potential alternative staple food in Indonesia. The
nutritious non-wheat noodles are potentially develop through utilizing Indonesia's abundant …