Heat as a stressor of poultry has been studied extensively for many decades; it affects
poultry production on a worldwide basis and has significant impact on well-being and …

High ambient temperatures affect animal production and welfare in tropical and sub-tropical
regions of the world. Feed intake, growth rate, mortality, egg production, hatchability and …

Heat stress is one of the environmental stressors challenging global poultry industry and
lowers performance and welfare of chickens leading to significant economic loss. It triggers …

Heat stress is an environmental factor that causes oxidative stress. We found previously that
acute heat stress stimulates the production of reactive oxygen species (ROS) in the skeletal …

As part of mitonuclear communication, retrograde and anterograde signaling helps maintain
homeostasis under basal conditions. Basal conditions, however, vary across phylogeny. At …

In the final stage of fasting, skeletal muscle mass and protein content drastically decrease
when the maintenance of efficient locomotor activity becomes crucial for animals to …

Exosomes have the ability to transport RNA/miRNAs and possess immune modulatory
functions. Heat stress, a significant limiting factor in the poultry industry, can induce oxidative …

Heat stress contributes to higher morbidity and mortality in humans and animals and is an
agricultural economic challenge because it reduces livestock productivity. Redox balance …

Meat-type chickens show high feed efficiency and have a very rapid growth rate compared
with laying-type chickens. To clarify whether the type-specific difference in feed conversion …

To clarify the underlying mechanism of hepatic fat accretion due to methionine (Met)
deficiency in broiler chickens, the present study investigated the effect of Met deficiency on …