[HTML][HTML] Chemical characterization of the cultivar 'Vinhão'(Vitis vinifera L.) grape pomace towards its circular valorisation and its health benefits
AR Machado, GB Voss, M Machado, JAP Paiva… - Measurement: Food, 2024 - Elsevier
Among the most significant and productive agroindustries worldwide is the wine business.
This agroindustry generates millions of tons of biological residues, carrying huge negative …
This agroindustry generates millions of tons of biological residues, carrying huge negative …
The use of cedar and walnut meal in the technology of butter biscuits
O Shydakova-Kameniuka, H Novik, O Bolkhovitina… - 2024 - repo.btu.kharkov.ua
The monograph summarizes the results of research aimed at scientifically substantiating the
use of cedar and walnut meal in the technology of sandy butter biscuits with partial …
use of cedar and walnut meal in the technology of sandy butter biscuits with partial …