Global climate change is one of the major constraints limiting plant growth, production, and
sustainability worldwide. Moreover, breeding efforts in the past years have focused on …

The genus Vigna (Fabaceae) consists of five subgenera, and includes more than 100 wild
species. In Vigna, 10 crops have been domesticated from three subgenera, Vigna …

Domestication is the long and complex process underlying the evolution of crops, in which
artificial directional selection transformed wild progenitors into the desired form, affecting …

ABSTRACT Mungbean (Vigna radiata L. Wilczek) is highly nutritive food, important feed and
fodder crop throughout the world. It is an excellent source of nutrients, minerals and …

Vigna reflexo-pilosa (créole bean) is a wild legume belonging to the subgenus Ceratoropis
and is widely distributed in Asia. Créole bean is the only tetraploid species in the genus …

Salt stress is becoming a serious problem in food production field. To find sources of salt
tolerance, we screened 74 accessions of adzuki bean (Vigna angularis) and 145 accessions …

Zombi pea (Vigna vexillata (L.) A. Rich) is an underutilized legume species and a useful
gene source for resistance to biotic and abiotic stresses, although there is little …

The domestication of novel or hitherto wild food crops is quickly becoming one of the most
popular approaches in tackling the challenges associated with sustainable food crop …

Zombi pea (Vigna vexillata (L.) A. Rich) is an underutilized crop belonging to the genus
Vigna. Two domesticated forms of zombi pea are cultivated as crop plants; seed and tuber …

This work described the ten cowpea accessions using morphological, agronomical, and
molecular characterization and select the desirable cowpea accession for improvement …