Pineapple processing plays an important role in juice preservation. Because the quality of
the pineapple juice is affected by the processing technology applied, the effects of …

There is a need for alternative technologies that can deliver safe and nutritious foods at
lower costs as compared to conventional processes. Pulsed electric field (PEF) technology …

This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …

The effect of some pulsed electric field (PEF) processing parameters (electric field strength,
pulse frequency and treatment time), on a mixture of microorganisms (Kloeckera apiculata …

The work was aimed at comparing the effect of pulsed electric field (PEF) and thermal
technologies on physical, chemical, microbiological, and nutritional properties of freshly …

Pulsed electric field (PEF) technology is a nonthermal food preservation technology that is
based on the use of electric field to eradicate microorganisms in foods. In present study, the …

This paper focuses on the taxonomy, origin and distribution, ecological requirements,
morphology and physiology of pineapples. The cultivar development, propagation …

El efecto de los pulsos eléctricos de alta intensidad de campo (PEAIC) es una tecnología
física alternativa a los métodos térmicos tradicionales de conservación de ciertos alimentos …

S'ha realitzat l'estudi de l'efecte del processat de suc de raïm amb polsos elèctrics d'alta
intensitat de camp (PEAIC) amb la intenció d'aconseguir la seva conservació. Els seus …