J Mao, J Fu, Z Zhu, D Jin, S Shen, Y Yuan, Y Chen - LWT, 2023 - Elsevier
The effect of ultrasound treatment combined with KCl instead of NaCl on the structure of myofibrillar proteins of semi-dried large yellow croaker was investigated by measuring …
MAR Sanches, GB de Paiva, R Darros-Barbosa… - Meat Science, 2023 - Elsevier
Caiman meat is considered exotic and its consumption has significantly increased due to its nutritional quality. This study aimed to evaluate the kinetics of water content (WC) and salt …
The influence of different brine temperatures (5, 15 and 25° C) and ultrasound on the salt gain (SG) and water gain (WG) kinetics of haddock cubes during vacuum impregnation (VI) …
Pork belly brining is a time-consuming step of bacon production that needs to be studied and enhanced through suitable technologies. In this sense, this study aimed at evaluating …
Mohr's argentometric method is based on precipitation titration in a neutral or alkaline medium containing potassium chromate as the indicator. Briefly, chlorides bind to silver ions …