Assessment of Antioxidant and Antimicrobial Property of Polyphenol‐Rich Chitosan‐Pineapple Peel Film

J Jatav, A Tarafdar, C Saravanan… - Journal of Food …, 2022 - Wiley Online Library
This work aimed to evaluate the antioxidant and antimicrobial capacities of pineapple peel
extract‐incorporated chitosan films to establish its utility as an active food packaging film …

The isolation of antimicrobial resistant Aeromonas spp. from aquaculture samples and their susceptibility to medicinal plant extracts

CI Chikwendu, RK Obi, KC Ibe… - Microbiology Research …, 2020 - ebooks.manu2sent.com
Aeromonas spp, ubiquitous in both terrestrial and aquatic environments are becoming
renowned as enteric pathogens of serious public health concern as they have a number of …

[PDF][PDF] Research Article Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film

J Jatav, A Tarafdar, C Saravanan, B Bhattacharya - 2022 - academia.edu
Research Article Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich
Chitosan-Pineapple Peel Film Page 1 Research Article Assessment of Antioxidant and …

[HTML][HTML] Natural Products for Salmonellosis: Last Decade Research

NJ Ruiz-Pérez, J Sánchez-Navarrete… - Salmonella spp.-A …, 2021 - intechopen.com
Salmonellosis is a disease of great relevance in terms of public health given the economic
and social impact that causes both in developing and highly industrialized countries. Due to …

Retracted: Ananas sativa increases longevity through oxidative stress resistance in Drosophila melanogaster

MO Ajagun-Ogunleye - African Journal of Traditional, Complementary and …, 2018 - ajol.info
Background: Ageing is the major risk factor for most non-communicable diseases. It occurs
as a result of free radical damage to macromolecules in the cell, coupled with environmental …

[PDF][PDF] DEVELOPMENT OF ANTIOXIDANT BILAYER FILMS BASED ON POLYETHYLENE, GELATIN AND FRUIT PEEL EXTRACTS FOR FOOD PACKAGING

NORAB ABDULLAH - 2018 - psasir.upm.edu.my
Food processing and agricultural practices produce billions of tons of agricultural byproducts
(Baiano, 2014). Agricultural by-products can be classified into crop residues and agro …