Honey was used in traditional medicine to treat wounds until the advent of modern medicine.
The rising global antibiotic resistance has forced the development of novel therapies as …

Antibacterial resistance has become a challenging situation worldwide. The increasing
emergence of multidrug-resistant pathogens stresses the need for developing alternative or …

Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

Antibacterial activity is the most investigated biological property of honey. The goal of this
study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against …

Honeydew honey is increasingly valued due to its pronounced antibacterial potential;
however, the underlying mechanism and compounds responsible for the strong antibacterial …

The successful application of honey in wound care management has been achieved due to
honey's potent antibacterial effects, characterised by its multifactorial action. Impressive …

Honey is one of the most popular natural sweet substances. From a chemical point of view, it
could be defined as a natural food mainly composed of sugars and water together with …

Royal jelly (RJ) has successfully been used as a remedy in wound healing. RJ has multiple
effects, including antibacterial, anti-inflammatory and immunomodulatory activities, in …

Honey is known for its important antimicrobial activity, which is considered one of its main
biological properties. This property has been associated with different factors, among which …

Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and
Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) …