SH Tsaniya, N Wijayanto, D Wirnas - Biodiversitas Journal of Biological …, 2022 - smujo.id
Tsaniya SH, Wijayanto N, Wirnas D. 2022. An evaluation of an agroforestry system with 2- year-old sengon (Paraserianthes falcataria) and shade-tolerant upland rice. Biodiversitas …
N Wijayanto, SH Tsaniya - Jurnal Sylva Lestari, 2022 - sylvalestari.fp.unila.ac.id
Solomon sengon is a provenance of sengon that grows faster than other local sengon species. The species is often cultivated in an agroforestry system, which can be combined …
T Wijayanto, A Khaeruni, M Taufik… - Indian Journal of …, 2022 - indianjournals.com
Background The importance of standardized organic fertilizers with relatively balanced levels of NPK elements, in order to increase the role of organic fertilizers as a source of …
A Khaeruni, A Hiqmawati, VN Satrah… - AIP Conference …, 2023 - pubs.aip.org
The utilization of endophytic bacteria is one of the solutions to control the cocoa blacN pod rot disease (Phytophthora palmivora Bult) which is environmentally friendly without toxic …
T Wijayanto, D Boer, A Aco, N Mu'Min… - … Series: Earth and …, 2022 - iopscience.iop.org
Rice is the major food commodity in Indonesia and many other countries, as the main source of carbohydrate. Rice production must be increased continuously to meet food needs, one of …
Activity the clearing of forest areas and the construction of canals in forest areas, causing a drastic decrease in the forest ground water level and forest depth and causing serious …
In Indonesia, bananas are an important crop, and demand tends to increase. On the other hand, due to limited land availability, production capacity is limited. The growth of banana as …
T Wijayanto, A Setiawan, R Mandia… - … Series: Earth and …, 2023 - iopscience.iop.org
This research intended to purify upland rice seeds that have presumably been unintentionally mixed with various types of rice seeds, causing decreased quality or nature …
Upland red rice has long been cultivated by the community and generally for consumption because of its limited production. Red rice is often consumed to complement sago's staple …