The marketing of unhealthy commodities through traditional media is known to impact
consumers' product attitudes and behaviors. Less is known about the impacts of digital …

Abstract Background and Aims With governments relying increasingly upon the alcohol
industry's self‐regulated marketing codes to restrict alcohol marketing activity, there is a …

This article examines how sustainable marketing could be achieved through the contribution
of three existing marketing sub-disciplines; green marketing, social marketing and critical …

Objective: Alcohol marketing has proliferated on digital media, such as websites, social
media, and apps. A systematic review was conducted to examine studies of associations …

Purpose–The purpose of this paper is to examine the nature and role of the critical
dimension social marketing and its place within marketing scholarly thought. It is posited that …

Background and aims The rising use of digital media in the last decade, including social
networking media and downloadable applications, has created new opportunities for …

Objective: This article provides a systematic review of cross-sectional research examining
associations between exposure to alcohol marketing and alcohol use behaviors among …

Young adults experience faster weight gain and consume more unhealthy food than any
other age groups. The impact of online food marketing on “digital native” young adults is …

Aims: Underage drinking is a major problem in Australia and may be influenced by exposure
to alcohol advertising. The objective of the present study was to collect data on 12–17 year …

We provide an overview of the development of product placements within traditional and
newer electronic media, followed by a critique of current regulations where they exist and …