Unlike traditional food packaging which is mainly used to enhance food quality and provide
consumers with product descriptions, intelligent packaging, as a novel type of food …

Emerged in the middle of 20th century, composite materials are now one of the hotspot
research topics in the modern technology. Their promising characteristics make them …

Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …

Sugar palm nanocrystalline celluloses (SPNCCs) were isolated from sugar palm fiber (SPF).
In this study, acid hydrolysis (60 wt.%) at different reaction times (30, 45, and 60 min) was …

Sugar palm fibre (SPF) was treated with NaClO 2, bleached with NaOH and subsequently
hydrolyzed with acid to obtain sugar palm nanocrystalline cellulose (SPNCCs) …

Over the last decade, the progressive application of natural fibres in polymer composites has
had a major effect in alleviating environmental impacts. Recently, there is a growing interest …

The greater awareness of non-renewable natural resources preservation needs has led to
the development of more ecological high-performance polymeric materials with new …

Recently, many scientists and polymer engineers have been working on eco-friendly
materials for starch-based food packaging purposes, which are based on biopolymers, due …

The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

Synthetic plastics are severely detrimental to the environment because non-biodegradable
plastics do not degrade for hundreds of years. Nowadays, these plastics are very commonly …