Aflatoxins are fungal metabolites found in feeds and foods. When the ruminants eat
feedstuffs containing Aflatoxin B1 (AFB1), this toxin is metabolized and Aflatoxin M1 (AFM1) …

Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …

Origanum majorana essential oil (OmEO) encapsulated into chitosan nanoemulsion is being
reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1) …

Human exposure to mycotoxins occurs mostly through dietary intake, although exposure
through dermal and inhalation routes has also been shown. Depending on the type of …

Sorghum bicolor plant has a high abundance of 3-deoxyanthocyanins, flavonoids and other
polyphenol compounds that have been shown to offer numerous health benefits …

Aflatoxicosis can induce largescale toxicities in predisposed populations. Food fortification
with adequate antioxidant sources may reduce the toxic burden from aflatoxicosis. We …

Climate change (CC) is predicted to increase the risk of aflatoxin (AF) contamination in
maize, as highlighted by a project supported by EFSA in 2009. We performed a …

The tropical, warm, and humid conditions that are favorable to the growth and development
of mycotoxigenic fungi put the Philippines at a high risk of mycotoxin contamination. To date …

The recent increase in chronic diseases worldwide is a major cause for concern, with
processed foods containing synthetic additives being a leading contributor. These additives …

Liver cancer (LC) is the most common cause of cancer death in the United States and the
fifth most common globally. The overexpression of nuclear factor E2 related factor 2 (Nrf2) …