In recent years, the importance of energy efficiency in the agricultural sector has become
increasingly apparent. As the world faces challenges such as climate change, resource …

Waste cooking oil (WCO) is increasingly recognized as a valuable resource rather than a
waste product, given its potential for recycling and reprocessing into various chemicals. The …

The availability of nitrogen (N) can dramatically influence crops resistance to herbivorous
insects. However, the interaction between N fertilization and crop resistance to insects is not …

Corn is one of the primary carbohydrate-rich food commodities in Southeast Asian countries,
among which Indonesia. Corn production is highly dependent on the health of the corn …

The COVID-19 pandemic has exposed significant vulnerabilities in Indonesia's food security,
highlighting the need for more strategic agricultural budget allocation. This study addresses …

The yield and quality of sweet potatoes are significantly influenced by the transplantation
posture of sweet potato seedlings. The performance of the sweet potato seedling …

The circular mobility of oil palm continues to evolve in tandem with the rapid development of
the global supply chain. The mobility of oil palm in developing countries is reportedly …

In this study, a novel method for quantitatively detecting the moisture content of corn by
olfactory visualization technology is proposed. First of all, an olfactory visualization system …

This research aims to reformulate the value-added model of persimmon fruit as an
instrument to increase farmers' income by developing a product downstream strategy. This …

BACKGROUND AND OBJECTIVES: Food estate initiative is an Indonesian government
program designed to achieve food security though the cultivation of strategic commodities …