Extension of the substrate range is among one of the metabolic engineering goals for
microorganisms used in biotechnological processes because it enables the use of a wide …

Natural products (NPs) are a valuable source in the food, pharmaceutical, agricultural,
environmental, and many other industrial sectors. Their beneficial properties along with their …

Microbes compete and cooperate with each other via a variety of chemicals and circuits.
Recently, to decipher, simulate, or reconstruct microbial communities, many researches …

Biosensors are regarded as a powerful tool to detect and monitor environmental
contaminants, toxins, and, more generally, organic or chemical markers of potential threats …

Benzoic acid, which has a pivotal role in food additive, is prohibited to add as a preservative
in dairy products. China, Brazil, and other countries have proposed standard methods to …

Owing to its ubiquity and easy availability in nature, light has been widely employed to
control complex cellular behaviors. Light-sensitive proteins are the foundation to such …

Yeast-based biosensors have great potential for various applications, although the present
range of detectable chemicals is still very minimal. This work provides an enlargement of the …

Transcription factor (TF)-based biosensors (TFBs) have received considerable attention in
various fields due to their capability of converting biosignals, such as molecule …

Transcriptional switches can be utilized for many purposes in synthetic biology, including the
assembly of complex genetic circuits to achieve sophisticated cellular systems and the …

The low sensitivity of working electrodes is usually the bottleneck of the electrochemical
testing method. In this work, bismuth antimonate nanosheets have excellent electrochemical …