Given the great importance of Salmonella as a leading foodborne pathogen of global
concern and the few available data regarding its prevalence in camel meat, the present …

The efficacy of γ-rays is known as a method for decontamination of food, herbs and spices.
In the present study, clove buds (CB) were irradiated at 10 kGy by 60 Co irradiator. Essential …

Herbal spices are widely consumed as food additives owing to their distinct aroma and taste
as well as a myriad of economic and health value. The aroma profile of four major spices …

The emergence of critical-priority E. coli, carrying a wide array of resistance and virulence
factors through food sources, poses a significant challenge to public health. This study …

Abstract Background Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen,
that is transmitted from a variety of animals, especially cattle to humans via contaminated …

Objective Automated systems are needed for the rapid and accurate diagnosis of
Pseudomonas-associated nosocomial infections among critically ill patients admitted to the …

Biosensors have emerged as attractive recognition tools in the international market due to
their multifunctional characteristics in biomedical and environmental fields. They have the …

This study explores into the levels of coliform contamination, prevalence of antibiotic-
resistant bacteria, and the hygienic practices in goat meat retail stores. Goat meat from 10 …

Herein we described a versatile liquid chromatographic method for detection and
quantification of the total levels of two antimicrobials [ie, streptomycin (STM) and doxycycline …

Although bee honey is considered an essential and healthy food for humans, honey can be
affected by various contaminants, such as antibiotics, that can cause health problems for …