Major phytochemicals: recent advances in health benefits and extraction method
Recent scientific studies have established a relationship between the consumption of
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …
Environmentally friendly methods for flavonoid extraction from plant material: Impact of their operating conditions on yield and antioxidant properties
SL Rodríguez De Luna… - The Scientific World …, 2020 - Wiley Online Library
The flavonoids are compounds synthesized by plants, and they have properties such as
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …
Techniques for analysis of plant phenolic compounds
Phenolic compounds are well-known phytochemicals found in all plants. They consist of
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …
Potentialities and limits of some non-thermal technologies to improve sustainability of food processing
L Picart-Palmade, C Cunault, D Chevalier-Lucia… - Frontiers in …, 2019 - frontiersin.org
In the whole food production chain, from the farm to the fork, food manufacturing steps have
a large environmental impact. Despite significant efforts made to optimize heat recovery or …
a large environmental impact. Despite significant efforts made to optimize heat recovery or …
Enzyme and high pressure assisted extraction of carotenoids from tomato waste
Enzyme (EA) and high pressure (HP) assisted extraction of carotenoids, especially
lycopene, from tomato waste using various organic solvents was examined. Total carotenoid …
lycopene, from tomato waste using various organic solvents was examined. Total carotenoid …
Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review
Background Edible fungi are a great source of active constituents, including
polysaccharides, proteins, terpenoids, minerals and vitamins. In particular, they have …
polysaccharides, proteins, terpenoids, minerals and vitamins. In particular, they have …
High pressure extraction and its application in the extraction of bio‐active compounds: A review
Extraction of bio‐active compounds has become very important as these compounds show
various characteristics which are beneficial to health, such as antioxidant, anti‐carcinogenic …
various characteristics which are beneficial to health, such as antioxidant, anti‐carcinogenic …
Strategies for enrichment and purification of polyphenols from fruit-based materials
NP Kelly, AL Kelly, JA O'Mahony - Trends in Food Science & Technology, 2019 - Elsevier
Background Polyphenols are important components of plants, and contribute to colour,
aroma and taste, as well as having many other functions. In recent years, considerable …
aroma and taste, as well as having many other functions. In recent years, considerable …
Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)
Sea cucumber processing discards, which include mainly internal organs, represent up to
50% of the sea cucumber biomass, and are a rich source of bioactive compounds, including …
50% of the sea cucumber biomass, and are a rich source of bioactive compounds, including …
Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.
Y Deng, Y Zhao, O Padilla-Zakour, G Yang - Industrial crops and products, 2015 - Elsevier
The leaf and bark of Solidago canadensis L.(SCL) contain a wide range of bioactive
compounds that may be responsible for their biological activities. However, little information …
compounds that may be responsible for their biological activities. However, little information …